Food packaging : Principles and practice
Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineerin...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton, FL
Taylor & Francis/CRC Press
2006
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01366nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_187871 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 774000 | ||
| 082 | |a 664.09 | ||
| 082 | |b R649 | ||
| 100 | |a Robertson, Gordon L. | ||
| 245 | 0 | |a Food packaging : | |
| 245 | 0 | |b Principles and practice | |
| 245 | 0 | |c Gordon L. Robertson | |
| 260 | |a Boca Raton, FL | ||
| 260 | |b Taylor & Francis/CRC Press | ||
| 260 | |c 2006 | ||
| 520 | |a Originally published in 1993, Food Packaging: Principles and Practice went on to become a best-selling textbook and industry standard. The second edition continues this tradition, with an integrated approach toward the study of packaging technology that covers chemistry, microbiology, and engineering, but with significant additions. Five brand new chapters along with numerous diagrams have been incorporated to explain recent developments in processes and equipment. The author has updated all of the references and added a chapter explaining new and active packaging technologies. This second edition adheres to the essential format that made the first edition so informative and accessible. | ||
| 650 | |a Food,Food science and technology (Taylor & Francis),Thực phẩm | ||
| 650 | |x Packaging,Đóng gói | ||
| 910 | |a Thoại Linh,Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||