Cork : Biology, production and uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Bibliographic Details
Main Author: Pereira, Helena
Format: Book
Language:Undetermined
Published: Boston Elsevier 2007
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ