Cork : Biology, production and uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Pereira, Helena
Materialtyp: Bok
Språk:Undetermined
Publicerad: Boston Elsevier 2007
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk