Cork : Biology, production and uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Pereira, Helena
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Boston Elsevier 2007
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ