Cork : Biology, production and uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Bibliographische Detailangaben
1. Verfasser:	Pereira, Helena
Format:	Buch
Sprache:	Undetermined
Veröffentlicht:	Boston Elsevier 2007
Schlagworte:	Công nghiệp nút chai,Cork oak,Cork,Cork industry,Cork Utilization
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Cork : Biology, production and uses

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