Cork : Biology, production and uses

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanic...

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Salvato in:
Dettagli Bibliografici
Autore principale: Pereira, Helena
Natura: Libro
Lingua:Undetermined
Pubblicazione: Boston Elsevier 2007
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