Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton CRC Press 2014
Những chủ đề:	Solid-state fermentation.,Lên men trạng thái rắn
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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020			\|c 3761000
082			\|a 660.28449
082			\|b S686
245		0	\|a Solid state fermentation for foods and beverages
245		0	\|c editors, Jian Chen, Yang Zhu.
260			\|a Boca Raton
260			\|b CRC Press
260			\|c 2014
520			\|a This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various solid-state fermented foods and beverages, including product category, characteristics, functionalities, safety issues and consumer perception. The authors address such engineering issues as mass and heat transfer and energy equation calculation of solid-state fermentation, dynamic modeling of solid-state fermentation, and process control of solid-state fermentation.
650			\|a Solid-state fermentation.,Lên men trạng thái rắn
904			\|i Bằng
910			\|a Thoại Linh
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Solid state fermentation for foods and beverages

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