Solid state fermentation for foods and beverages

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Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton CRC Press 2014
Gaiak:	Solid-state fermentation.,Lên men trạng thái rắn
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Argitaratua: (2016)

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Argitaratua: (2012)

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Argitaratua: (2012)

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Argitaratua: (1992)

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Argitaratua: (2006)

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nork: Gupte, Akshaya.

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
nork: Ikasari, Lilik.

Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
nork: Li, Qing-Shan.

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nork: Ngô, Thị Phương Dung

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Argitaratua: (2013)

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Argitaratua: (2005)

Solid state physics :
nork: Wahab, M A
Argitaratua: (2005)

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nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

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nork: Lê, Văn Việt Mẫn
Argitaratua: (2014)

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Argitaratua: (2014)

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nork: Nguyễn, Minh Nhựt
Argitaratua: (2016)

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nork: Phạm, Thiếu Quân
Argitaratua: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
nork: Ngô, Minh Quang
Argitaratua: (2019)

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Argitaratua: (2017)

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Argitaratua: (2011)

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nork: Nguyễn, Thị Minh Thư
Argitaratua: (2015)

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Argitaratua: (2013)

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Argitaratua: (2017)

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Argitaratua: (2013)

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Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
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Argitaratua: (2015)

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Argitaratua: (2016)

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Argitaratua: (2012)

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Argitaratua: (2017)

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nork: Nguyễn, Thị Niềm
Argitaratua: (2017)

Giáo trình công nghệ lên men
nork: Lương, Đức Phẩm
Argitaratua: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
nork: Nguyễn, Thị Pha Ly
Argitaratua: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
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Argitaratua: (2019)

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Argitaratua: (2019)

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Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
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Argitaratua: (2015)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Amino acid fermentation
Argitaratua: (2017)