Solid state fermentation for foods and beverages

কিউআর কোড

Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Boca Raton CRC Press 2014
বিষয়গুলি:	Solid-state fermentation.,Lên men trạng thái rắn
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

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প্রকাশিত: (2016)

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অনুযায়ী: Bamforth, Charles W.
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প্রকাশিত: (2014)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
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Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
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প্রকাশিত: (2016)

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প্রকাশিত: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
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Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
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Nghiên cứu lên men sữa chua đậu nành có chất lượng :
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প্রকাশিত: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
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প্রকাশিত: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
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প্রকাশিত: (2015)

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প্রকাশিত: (2016)

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প্রকাশিত: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
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প্রকাশিত: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
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প্রকাশিত: (2017)

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Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
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প্রকাশিত: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
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প্রকাশিত: (2019)

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প্রকাশিত: (2019)

Food, fermentation, and micro-organisms
অনুযায়ী: Bamforth, Charles W.
প্রকাশিত: (2005)

Food, fermentation, and micro-organisms
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প্রকাশিত: (2019)

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অনুযায়ী: Wahab, M A
প্রকাশিত: (2005)

Solid state physics :
অনুযায়ী: Wahab, M A
প্রকাশিত: (2005)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
অনুযায়ী: Hồ, Thanh Thâm
প্রকাশিত: (2015)

Introductory solid state physics
অনুযায়ী: Myers, H. P.
প্রকাশিত: (1997)

Introduction to solid state physics
অনুযায়ী: Kittel, Charles
প্রকাশিত: (2005)

Lactic acid fermentation of fruits and vegetables
প্রকাশিত: (2017)

Phân lập và chọn lọc một số dòng vi khuẩn chịu nhiệt có khả năng lên men ethanol :
অনুযায়ী: Nguyễn, Bình Duy Anh
প্রকাশিত: (2011)