Solid state fermentation for foods and beverages

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Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2014
Assuntos:	Solid-state fermentation.,Lên men trạng thái rắn
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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