Solid state fermentation for foods and beverages

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Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton CRC Press 2014
Hasła przedmiotowe:	Solid-state fermentation.,Lên men trạng thái rắn
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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