Solid state fermentation for foods and beverages

क्यूआर कोड

Solid state fermentation for foods and beverages

This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2014
विषय:	Solid-state fermentation.,Lên men trạng thái rắn
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Novel Food Fermentation Technologies
प्रकाशित: (2016)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Handbook of animal-based fermented food and beverage technology
प्रकाशित: (2012)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Fermented milks
प्रकाशित: (2006)

Production of cellulolytic enzymes by coculturing of Aspergillus ellipticus and Aspergillus fumigatus grown on bagasse under solid state fermentation /
द्वारा: Gupte, Akshaya.

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
द्वारा: Ikasari, Lilik.

Production of L -glutamate oxidase and in situ monitoring of oxygen uptake in solid state fermentation of streptomyces sp. Nl /
द्वारा: Li, Qing-Shan.

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Solid state physics :
द्वारा: Wahab, M A
प्रकाशित: (2005)

Solid state physics :
द्वारा: Wahab, M A
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Thí nghiệm vi sinh vật học thực phẩm
द्वारा: Lê, Văn Việt Mẫn
प्रकाशित: (2014)

Phân lập và định danh nấm men lên men tinh bột khoai mì (sắn) thành cồn ở tỉnh Cà Mau và tỉnh Bạc Liêu :
द्वारा: Lê, Thị Cẩm Vân
प्रकाशित: (2014)

Nghiên cứu quy trình lên men rượu khoai lang tím Nhật (Impomoea batatas) :
द्वारा: Nguyễn, Minh Nhựt
प्रकाशित: (2016)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethanol sinh học từ vỏ trái ca cao :
द्वारा: Phạm, Thiếu Quân
प्रकाशित: (2013)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men giấm vang từ xơ mít :
द्वारा: Ngô, Minh Quang
प्रकाशित: (2019)

Khảo sát khả năng sử dụng thanh long ruột đỏ (Hylocereus polyrhizus) trong quá trình chế biến sữa chua giàu hợp chất màng cầu béo :
द्वारा: Phan, Thị Thanh Quế
प्रकाशित: (2017)

Phân lập và tuyển chọn vi khuẩn lên men acid acetic chịu nhiệt :
द्वारा: Huỳnh, Xuân Phong
प्रकाशित: (2011)

Phân lập, tuyển chọn nấm men, nấm mốc và sản xuất thử nghiệm bột men cơm rượu :
द्वारा: Nguyễn, Thị Minh Thư
प्रकाशित: (2015)

Nghiên cứu khả năng thủy phân và điều kiện lên men sản xuất ethnol sinh học từ vỏ khóm :
द्वारा: Nguyễn, Ngọc Thạnh
प्रकाशित: (2013)

Nghiên cứu lên men sữa chua đậu nành có chất lượng :
द्वारा: Trương, Minh Tú
प्रकाशित: (2017)

Nghiên cứu qui trình lên men sản xuất tempe từ một số loại đậu ở Việt Nam :
द्वारा: Trương, Hoa Thảo Huyên
प्रकाशित: (2013)

Phân lập và tuyển chọn các dòng vi khuẩn chịu nhiệt lên men Acid Acetic :
द्वारा: Đặng, Thị Thùy Vân
प्रकाशित: (2010)

Phân lập, tuyển chọn nấm men saccharomyces cerevisiae trong cơm mẻ, cơm rượu và men hiện có để làm men bánh mì :
द्वारा: Võ, Thị Thanh Hà
प्रकाशित: (2015)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng rượu chưng cất từ khoai lang :
द्वारा: Phạm, Văn Tâm
प्रकाशित: (2016)

Thử nghiệm lên men ethanol ở nhiệt độ cao bằng nấm men chịu nhiệt :
द्वारा: Nguyễn, Hữu Tường
प्रकाशित: (2012)

Đánh giá hoạt tính sau tồn trữ của nấm men chịu nhiệt và thử nghiệm sản xuất ethanol từ rỉ đường :
द्वारा: Nguyễn, Ngọc Thạch
प्रकाशित: (2017)

Phân lập và tuyển chọn các dòng nấm men (Saccharomyces spp.) lên men rượu cà na (Canarium album) :
द्वारा: Nguyễn, Thị Niềm
प्रकाशित: (2017)

Giáo trình công nghệ lên men
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2010)

Nghiên cứu nấm men và vi khuẩn chịu nhiệt lên men Ethanol :
द्वारा: Nguyễn, Thị Pha Ly
प्रकाशित: (2011)

Phân lập và tuyển chọn các dòng vi khuẩn lactic từ sữa người có khả năng kháng khuẩn và ứng dụng trong lên men sữa chua :
द्वारा: Nguyễn, Thị Thúy Duy
प्रकाशित: (2019)

Khảo sát một số yếu tố ảnh hưởng đến sự lên men của nấm rơm
द्वारा: Nguyễn, Hồng Hào Hiệp
प्रकाशित: (2019)

Introductory solid state physics
द्वारा: Myers, H. P.
प्रकाशित: (1997)

Introduction to solid state physics
द्वारा: Kittel, Charles
प्रकाशित: (2005)

Ảnh hưởng của việc bổ sung mật đường lên chất lượng của bắp ủ chua :
द्वारा: Hồ, Thanh Thâm
प्रकाशित: (2015)

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

Amino acid fermentation
प्रकाशित: (2017)