Solid state fermentation for foods and beverages
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-state fermentation, including static state reactors, dynamic reactors, and other new types of reactors, and provides a detailed introduction to various...
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| Format: | Buch |
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| Sprache: | Undetermined |
| Veröffentlicht: |
Boca Raton
CRC Press
2014
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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