Engineering aspects of food biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton CRC Press 2014
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ