Engineering aspects of food biotechnology

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Engineering aspects of food biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Boca Raton CRC Press 2014
Hasła przedmiotowe:	Food,Thực phẩm Biotechnology,Công nghệ sinh học
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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