Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...
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| 格式: | 圖書 |
| 語言: | Undetermined |
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Rome
Food and Agriculture Organization of the United Nations
2005
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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