Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...
Guardado en:
| Autor Corporativo: | Food and Agriculture Organization of the United Nations |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
2005
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Ejemplares similares
-
Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries
Publicado: (2003) -
Eco-labelling in fisheries :
por: Phillips, Bruce
Publicado: (2003) - Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
-
Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :
Publicado: (2008) -
Ecotourism and certification :
Publicado: (2002)