Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | Food and Agriculture Organization of the United Nations |
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| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome
Food and Agriculture Organization of the United Nations
2005
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| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Παρόμοια τεκμήρια
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Report of the expert consultation on the development of international guidelines for ecolabelling of fish and fishery products from marine capture fisheries
Έκδοση: (2003) -
Eco-labelling in fisheries :
ανά: Phillips, Bruce
Έκδοση: (2003) - Report of the expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries, Rome, 23 - 26 May 2006
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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries :
Έκδοση: (2008) -
Ecotourism and certification :
Έκδοση: (2002)