Food shelf life stability : Chemical, biochemical, and microbiological changes
Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
| יצא לאור: |
Boca Raton, Fla.
CRC Press
2001
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00973nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_191885 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 80.89 | ||
| 082 | |a 664 | ||
| 082 | |b F686 | ||
| 245 | 0 | |a Food shelf life stability : | |
| 245 | 0 | |b Chemical, biochemical, and microbiological changes | |
| 245 | 0 | |c N. A. M. Eskin, David S Robinson (edited by) | |
| 260 | |a Boca Raton, Fla. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2001 | ||
| 520 | |a Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability. | ||
| 650 | |a Food,Food,Thực phẩm,Thực phẩm | ||
| 650 | |x Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||