Food shelf life stability :

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Food shelf life stability : Chemical, biochemical, and microbiological changes

Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, Fla. CRC Press 2001
Matèries:	Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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