Food shelf life stability : Chemical, biochemical, and microbiological changes
Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.
Uloženo v:
| Médium: | Kniha |
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| Jazyk: | Undetermined |
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Boca Raton, Fla.
CRC Press
2001
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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