Food shelf life stability :

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Food shelf life stability : Chemical, biochemical, and microbiological changes

Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fla. CRC Press 2001
主題:	Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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