Food shelf life stability :

QR Code (код быстрого отклика)

Food shelf life stability : Chemical, biochemical, and microbiological changes

Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Boca Raton, Fla. CRC Press 2001
Предметы:	Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Food packaging and shelf life :
Опубликовано: (2009)

Food materials science : Principles and practice
Опубликовано: (2008)

Food physics : Physical properties - Measurement and applications
по: Figura, Ludger O
Опубликовано: (2008)

Food toxicology
Опубликовано: (2001)

Statistical methods for food science : Introductory procedures for the food practitioner
по: Bower,John A
Опубликовано: (2013)

Food for us all
Опубликовано: (1969)

Introduction to food toxicology
по: Shibamoto, Takayuki
Опубликовано: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Опубликовано: (2010)

Physical properties of foods : Novel measurements techniques and applications
Опубликовано: (2012)

Dictionary of food: international food and cooking terms from A to Z
по: Sinclair, Charles
Опубликовано: (2012)

Food analysis
Опубликовано: (2017)

Principles of food toxicology
по: Pussa, Tõnu
Опубликовано: (2008)

Global accounting of PCBs in the continental shelf sediments /

Asia Pacific Food Industry
Опубликовано: (2018)

The chemical physics of food
Опубликовано: (2006)

Food :
по: Coultate, T. P.
Опубликовано: (2009)

Food toxicants analysis :
Опубликовано: (2007)

Food poverty and insecurity :
Опубликовано: (2016)

Food preservation and biodeterioration
Опубликовано: (2016)

Pesticide residues in food - 2007 :
Опубликовано: (2008)

Fennema's food chemistry
по: Damodaran, Srinivasan
Опубликовано: (2008)

Chemical analysis of food :
Опубликовано: (2012)

Food shelf life stability
по: Kilcast, David, et al.
Опубликовано: (2011)

Food microbiology
по: Ngô, Thị Phương Dung
Опубликовано: (2013)

Microbiologically safe foods
Опубликовано: (2009)

Food safety and inspection : An introduction
по: Smith, Madeleine P
Опубликовано: (2019)

Food safety in the seafood industry
по: Soares, Nuno F
Опубликовано: (2016)

Food biodeterioration and preservation
Опубликовано: (2008)

Laboratory manual on Food microbiology :
по: Ngô, Thị Phương Dung

The international meeting of parliamentarians on food security, population and development
Опубликовано: (1996)

Fundamentals of food process engineering
по: Toledo, Romeo T
Опубликовано: (2018)

Recontamination in food processing
по: Aantrekker, Esther den
Опубликовано: (2002)

Microbial food contamination
Опубликовано: (2008)

Understanding consumers of food products
Опубликовано: (2007)

Food toxicology
Опубликовано: (2001)

Food chemistry
по: Belitz, H. D.
Опубликовано: (1999)

Food and poverty :
по: Sinha, Radha
Опубликовано: (1976)

Functional foods :
Опубликовано: (2000)

Food Science
по: Potter, Norman N
Опубликовано: (1998)

Nutraceutical and functional food processing technology
по: Boye, Joyce Irene
Опубликовано: (2015)