Food shelf life stability : Chemical, biochemical, and microbiological changes

Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton, Fla. CRC Press 2001
Ábhair:	Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food shelf life stability : Chemical, biochemical, and microbiological changes

Míreanna Comhchosúla