Food shelf life stability : Chemical, biochemical, and microbiological changes

Food Shelf Life Stability presents the fundamental principles for maintaining high quality in food over an extended period. It discusses the physical, biochemical, and microbiological factors that affect the self life of food products and the variables that can enhance their stability.

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Bibliographic Details
Format:	Book
Language:	Undetermined
Published:	Boca Raton, Fla. CRC Press 2001
Subjects:	Food,Food,Thực phẩm,Thực phẩm Storage,Shelf-life dating,Lưu trữ,Thời hạn sử dụng
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Food shelf life stability : Chemical, biochemical, and microbiological changes

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