The world encyclopedia of fruit

This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information a...

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Hlavní autor: Whiteman, Kate
Médium: Kniha
Jazyk:Undetermined
Vydáno: London Lorenz 2001
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ