The world encyclopedia of fruit

This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information a...

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Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Whiteman, Kate
Định dạng: Sách
Ngôn ngữ:Undetermined
Được phát hành: London Lorenz 2001
Những chủ đề:
Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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082 |a 641.3403 
082 |b W582 
100 |a Whiteman, Kate 
245 4 |a The world encyclopedia of fruit 
245 0 |c Kate Whiteman and Maggie Mayhew 
260 |a London 
260 |b Lorenz 
260 |c 2001 
520 |a This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information about all the common, less well-known and exotic fruits with facts about how and where each fruit is grown as well as information on buying and storing. The next section is packed with over 100 tested recipes presented in an illustrated step-by-step format. Hot and cold desserts include Summer Berry Crepes and Pear & Cinnamon Fritters; Pastries include Tart Tartin, Plum and Marzipan Pastries; and cakes and bakes include Dutch Apple Cake and Fresh Blueberry Muffins. With over 800 glorious photographs, and informative text and enticing recipes, this is the definitive guide to fruit and an inspirational, fail-safe recipe book. 
650 |a Fruit,Trái cây 
650 |x Encyclopedias,Bách khoa toàn thư 
910 |a Hải 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ