The world encyclopedia of fruit
This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen. The introduction is an illustrated, step-by-step guide to preparing, juicing, preserving and cooking fruit, while the reference section that follows, covers essential information a...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Kirja |
| Kieli: | Undetermined |
| Julkaistu: |
London
Lorenz
2001
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| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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