Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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Đã lưu trong:
Sonraí Bibleagrafaíochta
Formáid: Leabhar
Teanga:Undetermined
Foilsithe: Sheffield, U.K. Sheffield Academic Press 2002
Ábhair:
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ