Enzymes in food technology

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Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Sheffield, U.K. Sheffield Academic Press 2002
主题:	Enzymes,Enzym Industrial applications,Ứng dụng công nghiệp
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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