Enzymes in food technology

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Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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Opis bibliograficzny
Format:	Książka
Język:	Undetermined
Wydane:	Sheffield, U.K. Sheffield Academic Press 2002
Hasła przedmiotowe:	Enzymes,Enzym Industrial applications,Ứng dụng công nghiệp
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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