Enzymes in food technology

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Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Sheffield, U.K. Sheffield Academic Press 2002
Fag:	Enzymes,Enzym Industrial applications,Ứng dụng công nghiệp
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Immobilized enzymes for food processing
Udgivet: (1980)

Công nghệ enzyme
af: Đặng, Thị Thu
Udgivet: (2004)

Handbook of enzyme biotechnology
af: Wiseman, Alan
Udgivet: (1985)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Enzyme catalysis in organic synthesis :
Udgivet: (2002)

Enzyme catalysis in organic synthesis :
Udgivet: (2002)

Enzyme catalysis in organic synthesis :
Udgivet: (2002)

Industrial enzymology
Udgivet: (1996)

Enzyme học
af: Ngô, Đại Nghiệp
Udgivet: (2017)

Enzyme technology :
Udgivet: (1983)

Fundamentals of enzyme kinetics
af: Cornish-Bowden, Athel
Udgivet: (1995)

An introduction to enzyme and coenzyme chemistry
af: Bugg, Tim
Udgivet: (1997)

Enzymes in industry : production and applications
af: Enzymes in industry : production and applications
Udgivet: (2007)

Enzym học
af: Nguyễn, Văn Mùi
Udgivet: (2012)

Biocatalysts and enzyme technology
af: Buchholz, Klaus
Udgivet: (2005)

Công nghệ Enzym
Udgivet: (2012)

Enzymes in food biotechnology : production, applications, and future prospects
af: Kuddus, Mohammed
Udgivet: (2018)

Analysis of enzyme kinetic data
af: Cornish-Bowden, Athel
Udgivet: (1995)

Enzyme manual :
Udgivet: (1977)

Enzym học /
af: Nguyễn Văn Mùi.
Udgivet: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
af: Nguyễn, Huỳnh Trang Thu Hương
Udgivet: (2018)

Enzyme assays :
af: Gul, S.
Udgivet: (1998)

Directed enzyme evolution :
Udgivet: (2003)

New rhamnogalacturonan degrading enzymes from aspergillus aculeatus =
af: Mutter, Margien
Udgivet: (1997)

Handbook of enzyme inhibitors
af: Zollner, Helmward
Udgivet: (1999)

Khảo sát qui trình sản xuất dịch glucose từ gạo IR50404 :
af: Nguyễn, Văn Thuận
Udgivet: (2012)

Enzym và xúc tác sinh học
af: Nguyễn Hữu Chấn
Udgivet: (1983)

Handbook of detection of enzymes on electrophoretic gels
af: Manchenko, Gennady P.
Udgivet: (2003)

Principles of enzymology for the food sciences
af: Whitaker, John R.
Udgivet: (1994)

Proteolytic enzymes
Udgivet: (2001)

Experiments in the purification and characterization of enzymes :
af: Crowley, Thomas E
Udgivet: (2014)

Source book of enzymes
af: White, John Stephen
Udgivet: (1997)

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
af: Lepeuple, Anne-Sophie.

Tạo dòng và biểu diễn gen mã hoá enzym phytase từ aspergillus niger trong escherichia coli :
af: Nguyễn, Ngọc Phú
Udgivet: (2013)

Một số giải pháp cải thiện hoạt tính enzyme pectin methylesterase (EC 3.1.1.11) :
af: Trần, Thanh Trúc
Udgivet: (2011)

Enzyme assays :
Udgivet: (2002)

Advances in enzyme regulation :
Udgivet: (2003)

Công nghệ enzyme
af: Bùi, Đức Lượng
Udgivet: (2004)

Công nghệ enzym
Udgivet: (2004)

Thu nhận Enzyme Protease từ Aspergillus Oryzae :
af: Nguyễn, Thị Bảo Ngọc
Udgivet: (2013)