Enzymes in food technology

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Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Sheffield, U.K. Sheffield Academic Press 2002
Θέματα:	Enzymes,Enzym Industrial applications,Ứng dụng công nghiệp
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Immobilized enzymes for food processing
Έκδοση: (1980)

Công nghệ enzyme
ανά: Đặng, Thị Thu
Έκδοση: (2004)

Handbook of enzyme biotechnology
ανά: Wiseman, Alan
Έκδοση: (1985)

Enzymes in food technology
ανά: Enzymes in food technology
Έκδοση: (2010)

Enzyme catalysis in organic synthesis :
Έκδοση: (2002)

Enzyme catalysis in organic synthesis :
Έκδοση: (2002)

Enzyme catalysis in organic synthesis :
Έκδοση: (2002)

Enzyme học
ανά: Ngô, Đại Nghiệp
Έκδοση: (2017)

Industrial enzymology
Έκδοση: (1996)

Enzyme technology :
Έκδοση: (1983)

Fundamentals of enzyme kinetics
ανά: Cornish-Bowden, Athel
Έκδοση: (1995)

An introduction to enzyme and coenzyme chemistry
ανά: Bugg, Tim
Έκδοση: (1997)

Enzymes in industry : production and applications
ανά: Enzymes in industry : production and applications
Έκδοση: (2007)

Enzym học
ανά: Nguyễn, Văn Mùi
Έκδοση: (2012)

Biocatalysts and enzyme technology
ανά: Buchholz, Klaus
Έκδοση: (2005)

Công nghệ Enzym
Έκδοση: (2012)

Enzymes in food biotechnology : production, applications, and future prospects
ανά: Kuddus, Mohammed
Έκδοση: (2018)

Analysis of enzyme kinetic data
ανά: Cornish-Bowden, Athel
Έκδοση: (1995)

Enzyme manual :
Έκδοση: (1977)

Enzym học /
ανά: Nguyễn Văn Mùi.
Έκδοση: (2012)

Ly trích và so sánh hoạt tính của Enzyme α-Amylase từ mần lúa, tụy heo và vi khuẩn Bacillus spp. :
ανά: Nguyễn, Huỳnh Trang Thu Hương
Έκδοση: (2018)

Directed enzyme evolution :
Έκδοση: (2003)

Enzyme assays :
ανά: Gul, S.
Έκδοση: (1998)

New rhamnogalacturonan degrading enzymes from aspergillus aculeatus =
ανά: Mutter, Margien
Έκδοση: (1997)

Handbook of enzyme inhibitors
ανά: Zollner, Helmward
Έκδοση: (1999)

Khảo sát qui trình sản xuất dịch glucose từ gạo IR50404 :
ανά: Nguyễn, Văn Thuận
Έκδοση: (2012)

Enzym và xúc tác sinh học
ανά: Nguyễn Hữu Chấn
Έκδοση: (1983)

Principles of enzymology for the food sciences
ανά: Whitaker, John R.
Έκδοση: (1994)

Handbook of detection of enzymes on electrophoretic gels
ανά: Manchenko, Gennady P.
Έκδοση: (2003)

Proteolytic enzymes
Έκδοση: (2001)

Experiments in the purification and characterization of enzymes :
ανά: Crowley, Thomas E
Έκδοση: (2014)

Source book of enzymes
ανά: White, John Stephen
Έκδοση: (1997)

Tạo dòng và biểu diễn gen mã hoá enzym phytase từ aspergillus niger trong escherichia coli :
ανά: Nguyễn, Ngọc Phú
Έκδοση: (2013)

Một số giải pháp cải thiện hoạt tính enzyme pectin methylesterase (EC 3.1.1.11) :
ανά: Trần, Thanh Trúc
Έκδοση: (2011)

Enzyme assays :
Έκδοση: (2002)

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
ανά: Lepeuple, Anne-Sophie.

Advances in enzyme regulation :
Έκδοση: (2003)

Công nghệ enzyme
ανά: Bùi, Đức Lượng
Έκδοση: (2004)

Công nghệ enzym
Έκδοση: (2004)

Thu nhận Enzyme Protease từ Aspergillus Oryzae :
ανά: Nguyễn, Thị Bảo Ngọc
Έκδοση: (2013)