Enzymes in food technology

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Enzymes in food technology

The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages. The properties of different enzymes are linked to the physical and biochemical events that they influence in food materials and pro...

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Sheffield, U.K. Sheffield Academic Press 2002
Teme:	Enzymes,Enzym Industrial applications,Ứng dụng công nghiệp
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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