Immobilized enzymes for food processing

The purpose of this chapter on enzyme immobilization is to introduce the reader to the diversity of immobilization techniques available and some of the variables that affect the actual immobilization procedures.

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格式: 圖書
語言:Undetermined
出版: Boca Raton, Fla. CRC Press 1980
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ