Introduction to toxicology and food
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and prin...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Boca Raton, Fla.
CRC Press
2003
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| 主題: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01145nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192372 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 615.954 | ||
| 082 | |b A465 | ||
| 245 | 0 | |a Introduction to toxicology and food | |
| 245 | 0 | |c Tomris Altug | |
| 260 | |a Boca Raton, Fla. | ||
| 260 | |b CRC Press | ||
| 260 | |c 2003 | ||
| 520 | |a With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives. | ||
| 526 | |a Độc chất học trong thực phẩm | ||
| 526 | |b CS623 | ||
| 650 | |a Toxicology,Chất độc | ||
| 910 | |a Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||