Introduction to toxicology and food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and prin...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Boca Raton, Fla. CRC Press 2003
Những chủ đề:	Toxicology,Chất độc
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Introduction to toxicology and food
245		0	\|c Tomris Altug
260			\|a Boca Raton, Fla.
260			\|b CRC Press
260			\|c 2003
520			\|a With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the uses, harmful effects, and safety aspects of a variety of toxicants, including natural toxicants, contaminants, and food additives.
526			\|a Độc chất học trong thực phẩm
526			\|b CS623
650			\|a Toxicology,Chất độc
910			\|a Hải
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Introduction to toxicology and food

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