Introduction to toxicology and food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and prin...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Boca Raton, Fla. CRC Press 2003
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