Clostridium perfringens : Spores & cells : media & modeling
To predict worst-case scenarios of the behavior of this pathogen in food, research should not focus on a couple of strains. To limit excessive screening of strains, a gamma-type growth model, based on general and interpretable parameters, was shown to accurately predict growth of c. perfringens.
Đã lưu trong:
Tác giả chính: | Jong, Aarieke Eva Irene de |
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Định dạng: | Sách |
Ngôn ngữ: | Undetermined |
Được phát hành: |
Netherlands
Wageningen Universiteit
2003
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Những chủ đề: | |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Những quyển sách tương tự
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Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
Bỡi: Lin, Yuan-Tong. -
Detection of enterotoxigenic Clostridium perfringens in food and fecal samples with a duplex PCR and the slide latex agglutination test /
Bỡi: Fach, P. - Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine /
- Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks /
- Production by clostridium acetobutylicum ATCC 824 of CelG, a cellulosomal glycoside hydrolase belonging to family 9 /