Clostridium perfringens : Spores & cells : media & modeling
To predict worst-case scenarios of the behavior of this pathogen in food, research should not focus on a couple of strains. To limit excessive screening of strains, a gamma-type growth model, based on general and interpretable parameters, was shown to accurately predict growth of c. perfringens.
Guardat en:
| Autor principal: | Jong, Aarieke Eva Irene de |
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| Format: | Llibre |
| Idioma: | Undetermined |
| Publicat: |
Netherlands
Wageningen Universiteit
2003
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| Matèries: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Ítems similars
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Enterotoxigenicity and genetic relatedness of clostridium perfringens isolates from retail foods in the United States /
per: Lin, Yuan-Tong. -
Detection of enterotoxigenic Clostridium perfringens in food and fecal samples with a duplex PCR and the slide latex agglutination test /
per: Fach, P. - Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine /
- Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks /
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So sánh đặc điểm lâm sàng, cận lâm sàng của nhiễm khuẩn huyết do vi khuẩn gram dương và vi khuẩn gram âm
per: Tạ, Thị Diệu Ngân, et al.
Publicat: (2026)