Recontamination in food processing
The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...
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| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Netherlands
Wageningen Universiteit
2002
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| Teme: | |
| Oznake: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 01010nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_192488 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.07 | ||
| 082 | |b A112 | ||
| 100 | |a Aantrekker, Esther den | ||
| 245 | 0 | |a Recontamination in food processing | |
| 245 | 0 | |c Esther den Aantrekker | |
| 260 | |a Netherlands | ||
| 260 | |b Wageningen Universiteit | ||
| 260 | |c 2002 | ||
| 520 | |a The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and estimate the probability of becoming ill after consumption of the food item. | ||
| 650 | |a Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm | ||
| 650 | |x Quality,Quản lý chất lượng | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||