Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Aantrekker, Esther den
التنسيق:	كتاب
اللغة:	Undetermined
منشور في:	Netherlands Wageningen Universiteit 2002
الموضوعات:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01010nam a2200205Ia 4500
001	CTU_192488
008	210402s9999 xx 000 0 und d
082			\|a 664.07
082			\|b A112
100			\|a Aantrekker, Esther den
245		0	\|a Recontamination in food processing
245		0	\|c Esther den Aantrekker
260			\|a Netherlands
260			\|b Wageningen Universiteit
260			\|c 2002
520			\|a The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and estimate the probability of becoming ill after consumption of the food item.
650			\|a Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm
650			\|x Quality,Quản lý chất lượng
904			\|i Trúc
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Recontamination in food processing

مواد مشابهة