Recontamination in food processing

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Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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Bibliografiske detaljer
Hovedforfatter:	Aantrekker, Esther den
Format:	Bog
Sprog:	Undetermined
Udgivet:	Netherlands Wageningen Universiteit 2002
Fag:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Introduction to food - and airborne fungi
Udgivet: (2000)

Evaluation of certain contaminants in food :
Udgivet: (2011)

Evaluation of certain food additives and contaminants :
Udgivet: (2011)

Food toxicants analysis :
Udgivet: (2007)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Food poverty and insecurity :
Udgivet: (2016)

Metal contamination of food :
af: Reilly, Conor
Udgivet: (2002)

Microbial food contamination
Udgivet: (2008)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Processing effects on safety and quality of foods
Udgivet: (2010)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Microbiologically safe foods
Udgivet: (2009)

Food materials science : Principles and practice
Udgivet: (2008)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Advances in food diagnostics
af: Nollet, Leo M. L.
Udgivet: (2007)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Pesticide residues in food 2006 :
Udgivet: (2007)

Pesticide residues in food 2006
Udgivet: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Pesticide residues in food 2004 :
Udgivet: (2004)

Pesticide residues in food 2006 :
Udgivet: (2006)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
af: Laxman Kanduri
Udgivet: (2002)

Food toxicology
Udgivet: (2001)

Principles and practices for the safe processing of foods
Udgivet: (1998)

The chemical physics of food
Udgivet: (2006)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food preservation and biodeterioration
Udgivet: (2016)

Animal feed impact on food safety :
Udgivet: (2008)

Food analysis
Udgivet: (2017)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

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