Recontamination in food processing

kod QR

Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

Szczegółowa specyfikacja

Zapisane w:

Opis bibliograficzny
1. autor:	Aantrekker, Esther den
Format:	Książka
Język:	Undetermined
Wydane:	Netherlands Wageningen Universiteit 2002
Hasła przedmiotowe:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

Introduction to food - and airborne fungi
Wydane: (2000)

Evaluation of certain contaminants in food :
Wydane: (2011)

Evaluation of certain food additives and contaminants :
Wydane: (2011)

Food toxicants analysis :
Wydane: (2007)

Food poverty and insecurity :
Wydane: (2016)

Principles of food toxicology
od: Pussa, Tõnu
Wydane: (2008)

Metal contamination of food :
od: Reilly, Conor
Wydane: (2002)

Microbial food contamination
Wydane: (2008)

Toxicants in food packaging and household plastics
od: Snedeker, Suzanne M
Wydane: (2014)

Food microbiology
od: Frazier, W. C
Wydane: (1988)

Processing effects on safety and quality of foods
Wydane: (2010)

Microbiologically safe foods
Wydane: (2009)

Food materials science : Principles and practice
Wydane: (2008)

Rapid and on-line instrumentation for food quality assurance
Wydane: (2003)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Wydane: (2008)

Food toxicology
Wydane: (2001)

Advances in food diagnostics
od: Nollet, Leo M. L.
Wydane: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Wydane: (2013)

Chemical changes during food processing
od: Davidek, Jiri
Wydane: (1990)

Pesticide residues in food 2006 :
Wydane: (2007)

Pesticide residues in food 2006
Wydane: (2007)

Food for us all
Wydane: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Wydane: (2009)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Pesticide residues in food 2004 :
Wydane: (2004)

Pesticide residues in food 2006 :
Wydane: (2006)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Wydane: (2006)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Wydane: (2010)

Nutraceutical and functional food processing technology
od: Boye, Joyce Irene
Wydane: (2015)

New ingredients in food processing :
od: Linden, Guy
Wydane: (1999)

Physical properties of foods : Novel measurements techniques and applications
Wydane: (2012)

Food toxicology
Wydane: (2001)

The chemical physics of food
Wydane: (2006)

Principles and practices for the safe processing of foods
Wydane: (1998)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
od: Laxman Kanduri
Wydane: (2002)

Food preservation and biodeterioration
Wydane: (2016)

Essentials of food process engineering
od: Rao, Chandra Gopala
Wydane: (2006)

Animal feed impact on food safety :
Wydane: (2008)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Wydane: (2012)

Food analysis
Wydane: (2017)