Recontamination in food processing

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Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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Bibliografiska uppgifter
Huvudupphovsman:	Aantrekker, Esther den
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Netherlands Wageningen Universiteit 2002
Ämnen:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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