Recontamination in food processing

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Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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Detaylı Bibliyografya
Yazar:	Aantrekker, Esther den
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Netherlands Wageningen Universiteit 2002
Konular:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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