Recontamination in food processing

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Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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Dades bibliogràfiques
Autor principal:	Aantrekker, Esther den
Format:	Llibre
Idioma:	Undetermined
Publicat:	Netherlands Wageningen Universiteit 2002
Matèries:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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