Recontamination in food processing

QR Kodea

Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Aantrekker, Esther den
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Netherlands Wageningen Universiteit 2002
Gaiak:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

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Argitaratua: (2000)

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Argitaratua: (2011)

Evaluation of certain food additives and contaminants :
Argitaratua: (2011)

Food toxicants analysis :
Argitaratua: (2007)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Food poverty and insecurity :
Argitaratua: (2016)

Metal contamination of food :
nork: Reilly, Conor
Argitaratua: (2002)

Microbial food contamination
Argitaratua: (2008)

Toxicants in food packaging and household plastics
nork: Snedeker, Suzanne M
Argitaratua: (2014)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Microbiologically safe foods
Argitaratua: (2009)

Food materials science : Principles and practice
Argitaratua: (2008)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Advances in food diagnostics
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Pesticide residues in food 2006 :
Argitaratua: (2007)

Pesticide residues in food 2006
Argitaratua: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Pesticide residues in food 2004 :
Argitaratua: (2004)

Pesticide residues in food 2006 :
Argitaratua: (2006)

Food for us all
Argitaratua: (1969)

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nork: Shibamoto, Takayuki
Argitaratua: (2009)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Argitaratua: (2006)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

New ingredients in food processing :
nork: Linden, Guy
Argitaratua: (1999)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)

Food toxicology
Argitaratua: (2001)

Principles and practices for the safe processing of foods
Argitaratua: (1998)

The chemical physics of food
Argitaratua: (2006)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food preservation and biodeterioration
Argitaratua: (2016)

Animal feed impact on food safety :
Argitaratua: (2008)

Food analysis
Argitaratua: (2017)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

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