Recontamination in food processing
The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...
Gorde:
| Egile nagusia: | Aantrekker, Esther den |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
Netherlands
Wageningen Universiteit
2002
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Introduction to food - and airborne fungi
Argitaratua: (2000) -
Evaluation of certain contaminants in food :
Argitaratua: (2011) -
Evaluation of certain food additives and contaminants :
Argitaratua: (2011) -
Food toxicants analysis :
Argitaratua: (2007) -
Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)