Recontamination in food processing

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Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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书目详细资料
主要作者:	Aantrekker, Esther den
格式:	图书
语言:	Undetermined
出版:	Netherlands Wageningen Universiteit 2002
主题:	Food contamination,Food,Ô nhiễm thực phẩm,Thực phẩm Quality,Quản lý chất lượng
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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