Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

Полное описание

Сохранить в:
Библиографические подробности
Главный автор: Aantrekker, Esther den
Формат:
Язык:Undetermined
Опубликовано: Netherlands Wageningen Universiteit 2002
Предметы:
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ