Recontamination in food processing

The work described in this thesis contributes to the reduction in the lack of recontamination models by quantifying biofilm formation and air recontamination. The application of the models in two example production processes showed that they can be incorporated in MRA to determine its importance and...

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Detalhes bibliográficos
Autor principal: Aantrekker, Esther den
Formato: Livro
Idioma:Undetermined
Publicado em: Netherlands Wageningen Universiteit 2002
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ