The guide to Japanese food and restaurants

This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" a...

Fuld beskrivelse

Đã lưu trong:
Bibliografiske detaljer
Hovedforfatter: Marcus, Russell
Format: Bog
Sprog:Undetermined
Udgivet: Tokyo Shufunotomo Co. 1984
Fag:
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
Beskrivelse
Summary:This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" and great pictures, along with maps of Tokyo's top restaurant districts.