The guide to Japanese food and restaurants

This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" a...

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Bibliographic Details
Main Author: Marcus, Russell
Format: Book
Language:Undetermined
Published: Tokyo Shufunotomo Co. 1984
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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