The guide to Japanese food and restaurants

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The guide to Japanese food and restaurants

This book does an excellent job of providing a mouth-watering overview of the most popular types of cuisine in Japan, ranging from Yakitori restaurants to Tempura, Shabu-Shabu, Soba, Sushi and many foods unheard of in the West. It's got typical menus and "fun facts to know and tell" a...

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Dades bibliogràfiques
Autor principal:	Marcus, Russell
Format:	Llibre
Idioma:	Undetermined
Publicat:	Tokyo Shufunotomo Co. 1984
Matèries:	Thói quen ăn uống,Restaurants,Food habits,Nhà hàng Nhật Bản,Japan,Japan,Nhật Bản
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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