The book of soybeans : Nature's miracle protein
This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.
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| Format: | Book |
| Language: | Undetermined |
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Tokyo
Japan Publications
1984
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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