The book of soybeans : Nature's miracle protein
This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.
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| Главный автор: | |
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| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
Tokyo
Japan Publications
1984
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00817nam a2200205Ia 4500 | ||
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| 001 | CTU_218406 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 641.33 | ||
| 082 | |b W324 | ||
| 100 | |a Watanabe, Tokuji | ||
| 245 | 4 | |a The book of soybeans : | |
| 245 | 0 | |b Nature's miracle protein | |
| 245 | 0 | |c Tokuji Watanabe, Asako Kishi | |
| 260 | |a Tokyo | ||
| 260 | |b Japan Publications | ||
| 260 | |c 1984 | ||
| 520 | |a This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage. | ||
| 650 | |a Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành) | ||
| 904 | |i Qhieu | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||