The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Bibliographic Details
Main Author: Watanabe, Tokuji
Format: Book
Language:Undetermined
Published: Tokyo Japan Publications 1984
Subjects:
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
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100 |a Watanabe, Tokuji 
245 4 |a The book of soybeans : 
245 0 |b Nature's miracle protein 
245 0 |c Tokuji Watanabe, Asako Kishi 
260 |a Tokyo 
260 |b Japan Publications 
260 |c 1984 
520 |a This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage. 
650 |a Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành) 
904 |i Qhieu 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ