The book of soybeans :

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The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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书目详细资料
主要作者:	Watanabe, Tokuji
格式:	图书
语言:	Undetermined
出版:	Tokyo Japan Publications 1984
主题:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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