The book of soybeans : Nature's miracle protein
This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.
Bewaard in:
| Hoofdauteur: | Watanabe, Tokuji |
|---|---|
| Formaat: | Boek |
| Taal: | Undetermined |
| Gepubliceerd in: |
Tokyo
Japan Publications
1984
|
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Gelijkaardige items
-
The book of tofu :
door: Shurtleff, William
Gepubliceerd in: (1975) -
Chế biến sản phẩm tàu hũ mềm có hoạt tính sinh học cao từ đậu nành nẩy mầm :
door: Dương, Thị Phượng Liên
Gepubliceerd in: (2015) -
Soybeans :
Gepubliceerd in: (2004) -
Achieving sustainable cultivation of soybeans
Gepubliceerd in: (2018) -
Soybeans:
door: Smith, Allan K.
Gepubliceerd in: (1972)