The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Auteur principal: Watanabe, Tokuji
Format: Livre
Langue:Undetermined
Publié: Tokyo Japan Publications 1984
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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