The book of soybeans :

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The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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書目詳細資料
主要作者:	Watanabe, Tokuji
格式:	圖書
語言:	Undetermined
出版:	Tokyo Japan Publications 1984
主題:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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