The book of soybeans :

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The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Podrobná bibliografie
Hlavní autor:	Watanabe, Tokuji
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Tokyo Japan Publications 1984
Témata:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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