The book of soybeans :

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The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Dades bibliogràfiques
Autor principal:	Watanabe, Tokuji
Format:	Llibre
Idioma:	Undetermined
Publicat:	Tokyo Japan Publications 1984
Matèries:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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