The book of soybeans :

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The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Bibliografiska uppgifter
Huvudupphovsman:	Watanabe, Tokuji
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Tokyo Japan Publications 1984
Ämnen:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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