Utilization and processing of marine products in Japan

This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.

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Bibliographic Details
Main Author: Yutaka, Fujii
Format: Book
Language:Undetermined
Published: Tokyo Japan FAO Association 1984
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
Description
Summary:This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.