Utilization and processing of marine products in Japan
This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Tokyo
Japan FAO Association
1984
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| Schlagworte: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00761nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_218720 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664.940952 | ||
| 082 | |b Y95 | ||
| 100 | |a Yutaka, Fujii | ||
| 245 | 0 | |a Utilization and processing of marine products in Japan | |
| 245 | 0 | |c Yutaka Fujii | |
| 260 | |a Tokyo | ||
| 260 | |b Japan FAO Association | ||
| 260 | |c 1984 | ||
| 520 | |a This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level. | ||
| 650 | |a Fishery processing,Chế biến thủy sản | ||
| 650 | |z Japan,Nhật Bản | ||
| 904 | |i Trusc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||