Utilization and processing of marine products in Japan

Código QR (código de barras bidimensional)

Utilization and processing of marine products in Japan

This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.

Na minha lista:

Detalhes bibliográficos
Autor principal:	Yutaka, Fujii
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Tokyo Japan FAO Association 1984
Assuntos:	Fishery processing,Chế biến thủy sản Japan,Nhật Bản
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Japanese fisheries
Publicado em: (1967)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
por: Nguyễn, Thị Nghi
Publicado em: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
por: Phạm, Thị Như Ngọc
Publicado em: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
por: Hà, Thị Thụy Vy
Publicado em: (2019)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
por: Huỳnh, Trung Hậu
Publicado em: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
por: Nguyễn, Vũ Khanh
Publicado em: (2016)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
por: Dương, Ý Thơ
Publicado em: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
por: Võ, Thị Anh Minh
Publicado em: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
por: Trần, Thị Mộng Thắm
Publicado em: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
por: Phan, Thị Thanh Quế
Publicado em: (2007)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
por: Ngô, Thị Huyền Trang
Publicado em: (2014)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
por: Nguyễn, Đỗ Hoàng Anh Thy
Publicado em: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
por: Văn, Thị Mỹ Trang
Publicado em: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
por: Tống, Thị Quý
Publicado em: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
por: Nguyễn, Tố Mai
Publicado em: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
por: Mai, Thị Tuyết Nga
Publicado em: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
por: Nhan, Thị Mỹ Hằng
Publicado em: (2019)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
por: Võ, Hoàng Ngân
Publicado em: (2020)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
por: Sarnes, Risa
Publicado em: (2019)

The global status of seaweed production, trade and utilization
Publicado em: (2018)

Sản xuất Surimi từ cá tra
por: Phạm, Văn Hậu
Publicado em: (2009)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
por: Trang, Sĩ Trung
Publicado em: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
por: Lâm, Hoà Hưng
Publicado em: (2013)

Seaweeds and their uses in Japan
por: Okazaki, Akio
Publicado em: (1971)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
por: Nguyễn, Văn Thuận
Publicado em: (2016)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
por: Nguyễn, Phước Hiếu
Publicado em: (2014)

Sixth World Congress on Seafood safety, quality and trade :
Publicado em: (2007)

Fish and fished products hazards and controls guidance
Publicado em: (2011)

Data processing in Japan
por: Welke, H. J.
Publicado em: (1982)

Cocoa production and processing technology
por: Afoakwa, Emmanuel Ohene
Publicado em: (2014)

Japanese laws and ordinances concerning patents, trade-marks, designs and utility models
Publicado em: (1930)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Publicado em: (2000)

Fisheries processing :
Publicado em: (1994)

Japan industry

Electronic data processing systems in operartion in Japan :
Publicado em: (1980)

Assurance of seafood quality
por: Huss, H.H
Publicado em: (1994)

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Publicado em: (2008)

The story of pearls
por: Shirai, Shohei
Publicado em: (1970)

Atlas of Japan :
Publicado em: (1974)

Vanishing Japan :
por: Kiritani, Elizabeth
Publicado em: (1995)