Utilization and processing of marine products in Japan

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Utilization and processing of marine products in Japan

This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Yutaka, Fujii
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Tokyo Japan FAO Association 1984
Ábhair:	Fishery processing,Chế biến thủy sản Japan,Nhật Bản
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Japanese fisheries
Foilsithe: (1967)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
le: Nguyễn, Thị Nghi
Foilsithe: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
le: Phạm, Thị Như Ngọc
Foilsithe: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
le: Hà, Thị Thụy Vy
Foilsithe: (2019)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
le: Huỳnh, Trung Hậu
Foilsithe: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
le: Nguyễn, Vũ Khanh
Foilsithe: (2016)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
le: Dương, Ý Thơ
Foilsithe: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
le: Võ, Thị Anh Minh
Foilsithe: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
le: Trần, Thị Mộng Thắm
Foilsithe: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
le: Phan, Thị Thanh Quế
Foilsithe: (2007)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
le: Ngô, Thị Huyền Trang
Foilsithe: (2014)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
le: Nguyễn, Đỗ Hoàng Anh Thy
Foilsithe: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
le: Văn, Thị Mỹ Trang
Foilsithe: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
le: Tống, Thị Quý
Foilsithe: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
le: Nguyễn, Tố Mai
Foilsithe: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
le: Mai, Thị Tuyết Nga
Foilsithe: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
le: Nhan, Thị Mỹ Hằng
Foilsithe: (2019)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
le: Võ, Hoàng Ngân
Foilsithe: (2020)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
le: Sarnes, Risa
Foilsithe: (2019)

The global status of seaweed production, trade and utilization
Foilsithe: (2018)

Sản xuất Surimi từ cá tra
le: Phạm, Văn Hậu
Foilsithe: (2009)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
le: Trang, Sĩ Trung
Foilsithe: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
le: Lâm, Hoà Hưng
Foilsithe: (2013)

Seaweeds and their uses in Japan
le: Okazaki, Akio
Foilsithe: (1971)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
le: Nguyễn, Văn Thuận
Foilsithe: (2016)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
le: Nguyễn, Phước Hiếu
Foilsithe: (2014)

Sixth World Congress on Seafood safety, quality and trade :
Foilsithe: (2007)

Fish and fished products hazards and controls guidance
Foilsithe: (2011)

Data processing in Japan
le: Welke, H. J.
Foilsithe: (1982)

Cocoa production and processing technology
le: Afoakwa, Emmanuel Ohene
Foilsithe: (2014)

Japanese laws and ordinances concerning patents, trade-marks, designs and utility models
Foilsithe: (1930)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Foilsithe: (2000)

Fisheries processing :
Foilsithe: (1994)

Japan industry

Electronic data processing systems in operartion in Japan :
Foilsithe: (1980)

Assurance of seafood quality
le: Huss, H.H
Foilsithe: (1994)

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Foilsithe: (2008)

The story of pearls
le: Shirai, Shohei
Foilsithe: (1970)

Atlas of Japan :
Foilsithe: (1974)

Vanishing Japan :
le: Kiritani, Elizabeth
Foilsithe: (1995)