Utilization and processing of marine products in Japan

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Utilization and processing of marine products in Japan

This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Yutaka, Fujii
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Tokyo Japan FAO Association 1984
Gaiak:	Fishery processing,Chế biến thủy sản Japan,Nhật Bản
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Japanese fisheries
Argitaratua: (1967)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
nork: Nguyễn, Thị Nghi
Argitaratua: (2014)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
nork: Phạm, Thị Như Ngọc
Argitaratua: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
nork: Hà, Thị Thụy Vy
Argitaratua: (2019)

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
nork: Huỳnh, Trung Hậu
Argitaratua: (2010)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
nork: Nguyễn, Vũ Khanh
Argitaratua: (2016)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
nork: Dương, Ý Thơ
Argitaratua: (2016)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
nork: Võ, Thị Anh Minh
Argitaratua: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
nork: Trần, Thị Mộng Thắm
Argitaratua: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
nork: Phan, Thị Thanh Quế
Argitaratua: (2007)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
nork: Ngô, Thị Huyền Trang
Argitaratua: (2014)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
nork: Nguyễn, Đỗ Hoàng Anh Thy
Argitaratua: (2016)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
nork: Văn, Thị Mỹ Trang
Argitaratua: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
nork: Tống, Thị Quý
Argitaratua: (2015)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
nork: Nguyễn, Tố Mai
Argitaratua: (2015)

Giáo trình truy xuất nguồn gốc thuỷ sản
nork: Mai, Thị Tuyết Nga
Argitaratua: (2016)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
nork: Nhan, Thị Mỹ Hằng
Argitaratua: (2019)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
nork: Võ, Hoàng Ngân
Argitaratua: (2020)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
nork: Sarnes, Risa
Argitaratua: (2019)

The global status of seaweed production, trade and utilization
Argitaratua: (2018)

Sản xuất Surimi từ cá tra
nork: Phạm, Văn Hậu
Argitaratua: (2009)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
nork: Trang, Sĩ Trung
Argitaratua: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
nork: Lâm, Hoà Hưng
Argitaratua: (2013)

Seaweeds and their uses in Japan
nork: Okazaki, Akio
Argitaratua: (1971)

Tinh sạch và tính chất Enzyme Protease của gan tụy cá lóc :
nork: Nguyễn, Văn Thuận
Argitaratua: (2016)

Nghiên cứu sản xuất thịt cá basa dồn củ sen đông lạnh
nork: Nguyễn, Phước Hiếu
Argitaratua: (2014)

Sixth World Congress on Seafood safety, quality and trade :
Argitaratua: (2007)

Data processing in Japan
nork: Welke, H. J.
Argitaratua: (1982)

Fish and fished products hazards and controls guidance
Argitaratua: (2011)

Cocoa production and processing technology
nork: Afoakwa, Emmanuel Ohene
Argitaratua: (2014)

Japanese laws and ordinances concerning patents, trade-marks, designs and utility models
Argitaratua: (1930)

Fisheries processing :
Argitaratua: (1994)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Argitaratua: (2000)

Japan industry

Electronic data processing systems in operartion in Japan :
Argitaratua: (1980)

Assurance of seafood quality
nork: Huss, H.H
Argitaratua: (1994)

The story of pearls
nork: Shirai, Shohei
Argitaratua: (1970)

Cocoa processing methods for the production of high quality cocoa in Vietnam :
Argitaratua: (2008)

Vanishing Japan :
nork: Kiritani, Elizabeth
Argitaratua: (1995)

Atlas of Japan :
Argitaratua: (1974)