Utilization and processing of marine products in Japan
This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Tokyo
Japan FAO Association
1984
|
| Sujets: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Soyez le premier à ajouter un commentaire!