Utilization and processing of marine products in Japan

This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.

Zapisane w:
Opis bibliograficzny
1. autor: Yutaka, Fujii
Format: Książka
Język:Undetermined
Wydane: Tokyo Japan FAO Association 1984
Hasła przedmiotowe:
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ