Utilization and processing of marine products in Japan
This publication attempts to present a picture of the Japanese fish processing industry which has gone through many economic and technical changes and reached the present level.
Đã lưu trong:
| 主要作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | Undetermined |
| 出版: |
Tokyo
Japan FAO Association
1984
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
成为第一个发表评论!