Biotechnology, agriculture and food

Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: Organization For Economic Cooperation & Development
स्वरूप: पुस्तक
भाषा:Undetermined
प्रकाशित: Paris Organisation for economic co-operation and development 1992
विषय:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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