Biotechnology, agriculture and food

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Biotechnology, agriculture and food

Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...

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Bibliografiske detaljer
Institution som forfatter:	Organization For Economic Cooperation & Development
Format:	Bog
Sprog:	Undetermined
Udgivet:	Paris Organisation for economic co-operation and development 1992
Fag:	Công nghệ sinh học nông nghiệp,Agricultural biotechnology
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Biotechnology in agriculture
af: Natesh, S.
Udgivet: (1987)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Biotechnology and the new agricultural revolution
Udgivet: (1989)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Biotechnology in agriculture and forestry 55 :
af: Lors, H.
Udgivet: (2005)

Agricultural biotechnology for developing countries
af: JOHN RUANE
Udgivet: (2001)

Agricultural biotechnology : challenges and prospects
Udgivet: (2004)

The Public, the Media and Agricultural Biotechnology
af: Brossard, Dominique, et al.
Udgivet: (2014)

Biocatalysis and agricultural biotechnology
Udgivet: (2009)

Agricultural Biotechnology and Intellectual Property: Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

Agricultural Biotechnology and Intellectual Property Seeds of Change
af: Kesan, Jay P
Udgivet: (2014)

The role of biotechnology in exploring and protecting agricultural genetic resources
Udgivet: (2006)

Agricultural biotechnology :
Udgivet: (1987)

Agricultural Biotechnology: Country case studies - a Decade of Development
af: Persley, Gabrielle J, et al.
Udgivet: (2014)

Biotechnology in International Agricultural Research
af: IRRI
Udgivet: (1985)

Agricultural biotechnology in developing countries
af: John Komen
Udgivet: (1993)

Encyclopedia of agricultural, food, and biological engineering
Udgivet: (2003)

Biotechnology in international agricultural research:
Udgivet: (1985)

Biotechnology in international agricultural research :
Udgivet: (1985)

Industrial and environmental biotechnology
Udgivet: (2001)

Biotechnology in sustainable biodiversity and food security
Udgivet: (2003)

Biotechnology research and applications
Udgivet: (1988)

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Biotechnology :
af: Ignacimuthu, S.
Udgivet: (2008)

Nanotechnologies in Food and Agriculture
af: Rai, M, et al.
Udgivet: (2015)

Introduction to biotechnology :
af: Herren, Ray V.
Udgivet: (2003)

Introduction to biotechnology
af: Herren, Ray V.

Engineering aspects of food biotechnology
Udgivet: (2014)

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Molecular biotechnology for plant food production
Udgivet: (1999)

Technology and agricultural policy :
Udgivet: (1990)

Food biotechnology
Udgivet: (2008)

Quelles biotechnologies pour les pays en développement?
af: Albert Sasson
Udgivet: (1986)

Rice biotechnology (Collected Research Papers)
Udgivet: (1990)

Perspectives in world food and agriculture
Udgivet: (2005)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Biotechnology :
af: Rastogi, S. C.
Udgivet: (2007)

Biotechnology :
af: Barnum, Susan R.
Udgivet: (2005)

Biotechnology :
Udgivet: (2000)

Biotechnology :
af: Antébi, Elizabeth
Udgivet: (1985)