Biotechnology, agriculture and food
Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opi...
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| التنسيق: | كتاب |
| اللغة: | Undetermined |
| منشور في: |
Paris
Organisation for economic co-operation and development
1992
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01183nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_219243 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 664 | ||
| 082 | |b O.68 | ||
| 110 | |a Organization For Economic Cooperation & Development | ||
| 245 | 0 | |a Biotechnology, agriculture and food | |
| 245 | 0 | |c Organization For Economic Cooperation & Development | |
| 260 | |a Paris | ||
| 260 | |b Organisation for economic co-operation and development | ||
| 260 | |c 1992 | ||
| 520 | |a Provides an extensive review of the many scientific and technological options which agrofood biotechnology offers to producers and consumers. The three major issues analyzed in the report are the industrial constraints on the development of new technologies, the often hesitant reaction of public opinion, and the likely long-term economic consequences of agrofood biotechnologies. The report also explains how scientific and technological progress in biotechnology is likely to affect the agro-food system and the environment. | ||
| 650 | |a Công nghệ sinh học nông nghiệp,Agricultural biotechnology | ||
| 904 | |i Trúc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||