Japanese family-style recipes

This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. D...

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Bibliographic Details
Main Author: Urakami, Hiroko
Format: Book
Language:Undetermined
Published: New York Kodansha International 1992
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Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01056nam a2200205Ia 4500
001 CTU_220281
008 210402s9999 xx 000 0 und d
020 |c 2.47 
082 |a 641.5952 
082 |b U72 
100 |a Urakami, Hiroko 
245 0 |a Japanese family-style recipes 
245 0 |c Hiroko Urakami ; photography by Hiroya Yoshimori 
260 |a New York 
260 |b Kodansha International 
260 |c 1992 
520 |a This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to love include that simmering cauldron of beef, tofu, and vegetables known as sukiyaki; grilled chicken kebabs (yakitori); and crispy vegetable tempura. 
650 |a Nấu ăn, Nhật Bản,Cooking, Japanese 
904 |i Hải 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ