Cocoa butter alternatives

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Cocoa butter alternatives

Contents: 1. Cocoa butter and alternatives, 2. Quality and analytical techniques

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Détails bibliographiques
Auteur principal:	Leissner, Rita
Format:	Livre
Langue:	Undetermined
Publié:	Karlshamn Karlshamns Oils & Fata AB 1991
Sujets:	Cocoa,Ca cao Biotechnology,Công nghệ sinh học
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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