Cocoa butter alternatives

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Cocoa butter alternatives

Contents: 1. Cocoa butter and alternatives, 2. Quality and analytical techniques

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Opis bibliograficzny
1. autor:	Leissner, Rita
Format:	Książka
Język:	Undetermined
Wydane:	Karlshamn Karlshamns Oils & Fata AB 1991
Hasła przedmiotowe:	Cocoa,Ca cao Biotechnology,Công nghệ sinh học
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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