Cocoa butter alternatives

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Cocoa butter alternatives

Contents: 1. Cocoa butter and alternatives, 2. Quality and analytical techniques

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书目详细资料
主要作者:	Leissner, Rita
格式:	图书
语言:	Undetermined
出版:	Karlshamn Karlshamns Oils & Fata AB 1991
主题:	Cocoa,Ca cao Biotechnology,Công nghệ sinh học
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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