Thực phẩm và an toàn thực phẩm

Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính...

全面介紹

Đã lưu trong:

書目詳細資料
主要作者:	Nguyễn, Văn Lợi
格式:	圖書
語言:	Undetermined
出版:	Hà Nội Bách khoa Hà Nội 2018
主題:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01070nam a2200193Ia 4500
001	CTU_227077
008	210402s9999 xx 000 0 und d
082			\|a 363.192
082			\|b L462
100			\|a Nguyễn, Văn Lợi
245		0	\|a Thực phẩm và an toàn thực phẩm
245		0	\|c Nguyễn Văn Lợi
260			\|a Hà Nội
260			\|b Bách khoa Hà Nội
260			\|c 2018
520			\|a Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính lý hoá và liều lượng phụ gia sử dụng trong thực phẩm.
650			\|a Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
910			\|b dqhieu
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Thực phẩm và an toàn thực phẩm

相似書籍