Thực phẩm và an toàn thực phẩm

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Thực phẩm và an toàn thực phẩm

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Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính...

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書目詳細資料
主要作者:	Nguyễn, Văn Lợi
格式:	圖書
語言:	Undetermined
出版:	Hà Nội Bách khoa Hà Nội 2018
主題:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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