Thực phẩm và an toàn thực phẩm

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Thực phẩm và an toàn thực phẩm

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Cung cấp các kiến thức cơ bản về thực phẩm, an toàn thực phẩm, thành phần hoá học của thực phẩm, chỉ tiêu chất lượng, cách lựa chọn thực phẩm và các biện pháp bảo quản thực phẩm; các loại thực phẩm và phụ gia thực phẩm, đặc tính...

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Bibliografski detalji
Glavni autor:	Nguyễn, Văn Lợi
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Hà Nội Bách khoa Hà Nội 2018
Teme:	Thực phẩm,Vấn đề an toàn thực phẩm,Food,Food safety issues
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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