Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

Nội dung luận văn giới thiệu cơ sở lý luận và phương pháp nghiên cứu. Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi. Kết luận và kiến nghị.

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Bibliographic Details
Main Author:	Phạm, Hồng Nhị
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2018
Subjects:	Công nghệ thực phẩm,Food technology Tiêu chuẩn,Standards
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

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