Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: Joint FAO/WHO Codex Alimentarius Commission
Materialtyp: Bok
Språk:Undetermined
Publicerad: Rome Food and Agriculture Organization of the United Nations 2005
Ämnen:
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ