Food labelling complete texts

Contains a collection of the standards and guidelines on food labelling to allow their use and understanding by governments, regulatory authorities, food industries, retailers, and consumers. This work covers topics such as labelling of food additives, claims for special dietary uses, nutrition labe...

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Bibliografiske detaljer
Institution som forfatter: Joint FAO/WHO Codex Alimentarius Commission
Format: Bog
Sprog:Undetermined
Udgivet: Rome Food and Agriculture Organization of the United Nations 2005
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