Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi

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Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi Luận văn tốt nghiệp cao học ngành: Công nghệ Thực phẩm

Nội dung luận văn giới thiệu cơ sở lý luận và phương pháp nghiên cứu. Chế biến sơ cấp và bảo quản rau Mồng Tơi (Basella alba) tươi. Kết luận và kiến nghị.

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Opis bibliograficzny
1. autor:	Phạm, Hồng Nhị
Format:	Książka
Język:	Undetermined
Wydane:	Cần Thơ Trường Đại học Cần Thơ 2018
Hasła przedmiotowe:	Công nghệ thực phẩm,Food technology Tiêu chuẩn,Standards
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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