Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

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書誌詳細
第一著者:	Mori, Kisaku
フォーマット:	図書
言語:	Undetermined
出版事項:	Tokyo Japan publications 1974
主題:	Nấu ăn (mấm),Cooking (mushrooms)
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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