Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

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Opis bibliograficzny
1. autor:	Mori, Kisaku
Format:	Książka
Język:	Undetermined
Wydane:	Tokyo Japan publications 1974
Hasła przedmiotowe:	Nấu ăn (mấm),Cooking (mushrooms)
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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