Mushrooms as health foods

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Mushrooms as health foods

This role of fungi in the production of such wholesome foods as yeast, yogurt, and cheese has long been recognizes and appreciated. The body requires the kind of substances the fungi provide, and the richest source of them is mushrooms, wich are fungi in forms the human body can readily use.

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書目詳細資料
主要作者:	Mori, Kisaku
格式:	圖書
語言:	Undetermined
出版:	Tokyo Japan publications 1974
主題:	Nấu ăn (mấm),Cooking (mushrooms)
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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